Discover the beauty and fun in cake decorating! Learn how to build and ice a semi-naked cake, add a drizzle topping, and prepare and apply florals as decoration. You will watch demonstrations of each step of the decorating process and then practice each step on your own cake: cake-building, proper icing technique, drizzle application and floral application. You will learn how to prepare flowers for cake application and about arrangement techniques. All other materials are included in the workshop. 

$35 for decorating skills and ingredients as well as two 7” cake layers

20 person class maximum

Instructor: Megan Yoder, Head Wedding Cake Decorator at Alliance Bakery, Chicago

Registration Ends: 10/19/19